Kumara and carrot lentil curry soup
Kumara and carrot lentil curry soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The method for this Carrot and Lentil soup is super easy, just chop up the carrots and onion. Throw them into a big pan with some hot oil and a generous pinch of salt. Meanwhile, gather together the curry powder, ground cumin, red lentils, chilli and coriander stalks. Start adding them once the carrots and onion start to soften.

Kumara and carrot lentil curry soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kumara and carrot lentil curry soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kumara and carrot lentil curry soup:
  1. Make ready 1 large kumara
  2. Take 2 large carrots
  3. Prepare 1 cup yellow lentils
  4. Take 1 large onion
  5. Take 4 cloves garlic
  6. Get 2 cups vegetable stock
  7. Take 1 can coconut milk
  8. Get 2 TSP curry powder
  9. Prepare 1 TSP turmeric
  10. Get to taste Chilli powder
  11. Prepare Cilantro
  12. Take Fresh lime

Blend the soup until smooth using a stick blender or a standing blender. Return the soup back to the pot. Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more.

Instructions to make Kumara and carrot lentil curry soup:
  1. Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
  2. Add Kumara and carrots and stir to combine with spice/onion mix
  3. Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
  4. Put into food processor and process until smooth
  5. Place back into pot and add coconut milk. Heat gently until hot
  6. Serve with finely chopped cilantro and lime juice

Add the rest of the stock and loosen with a bit of water if needed. Add coconut aminos and curry powder and stir once more. To make the soup: In a large pot, melt the coconut oil over medium heat. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. For the quintessential curry flavor, I relied on my DIY curry powder that I've been putting in everything lately (i.e.

So that’s going to wrap it up with this special food kumara and carrot lentil curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!