Potato egg curry
Potato egg curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, potato egg curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry.

Potato egg curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato egg curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have potato egg curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato egg curry:
  1. Make ready 1/2 Kg Potato -
  2. Make ready Egg-6
  3. Take Onion, Garlic, Ginger
  4. Take Dry fenugreek leaf(kasuri methi)
  5. Get Coriander powder 1-spoon
  6. Prepare 3 spoon Chicken masala -
  7. Take 2 spoon Turmeric powder -
  8. Get Tomato - 1finely chopped
  9. Take leaves Coriander
  10. Get Oil
  11. Prepare to taste Salt according

Try this lip-smacking recipe with some delicious romali roti or a homemade chapati. Potato egg curry is best served with boiled rice, pulao, jeera rice, naan and even rotis. The dish is also enjoyed by kids as they love the soft potatoes and creamy gravy. Paired with rice or roti, it can be an extremely healthy yet unique lunch box option for office goers.

Steps to make Potato egg curry:
  1. Peel off the Potato's skin and boil it
  2. Boil the eggs and peel off
  3. In a kadhai heat oil and fri the potatoes. Add half spoon turmeric powder 1spoon coriander powder and salt. Fri it for 5 mins and remove it from kadhai
  4. In a same Kadhai fri the boiled eggs for 2-3 mins and remove it in a plate
  5. Prepare the paste of onion, garlic, ginger and green chillies and in a same pan add some more oil and mix some cumin seeds and bay leaf. Then add prepared paste and stir continously. Add turmeric powder and fri the paste properly. After 5mins add chicken masala and kasuri methi, fri the paste until oil removes the paste. Now mix tomato and pour water and mix salt. Boil the total mixture for 5mins and add potatoes and eggs. Cook it for more 5-8mins and then switch off the gas
  6. Pour the curry in a bowl and decorate with coriander leaves and onions. Serve it hot.

The dish is also enjoyed by kids as they love the soft potatoes and creamy gravy. Paired with rice or roti, it can be an extremely healthy yet unique lunch box option for office goers. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until the spices become aromatic. Aloo Egg Curry or Potato Egg Curry with Step by Step Pictures.

So that’s going to wrap this up for this special food potato egg curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!