Quick Chicken Curry with Sumac & Turmeric Spiced Couscous
Quick Chicken Curry with Sumac & Turmeric Spiced Couscous

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick chicken curry with sumac & turmeric spiced couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrange warmed bread on a platter and top with chicken and onions. Scatter pine nuts over and sprinkle with more sumac. Squeeze juice from one lemon half over chicken. In a large pan, heat a drizzle of olive oil on medium.

Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quick Chicken Curry with Sumac & Turmeric Spiced Couscous is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quick chicken curry with sumac & turmeric spiced couscous using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. Get 2 chicken breasts
  2. Take 2 carrots
  3. Make ready 4 cloves garlic
  4. Make ready a few stems of purple sprouting broccoli
  5. Prepare 1 tsp cumin
  6. Make ready 1 tsp ground coriander
  7. Take 1 tsp smoked paprika
  8. Get 1/2 tsp cinnamon
  9. Make ready 1/2 tsp fenugreek
  10. Get 1 tsp turmeric
  11. Take 2 onions, 1 brown 1 red
  12. Get 1 can plum tomatoes
  13. Make ready for the couscous
  14. Get 1 cup couscous
  15. Make ready 1/2 cup chicken stock
  16. Take 1 tsp turmeric
  17. Take 1 tsp sumac
  18. Prepare handfull desicated coconut
  19. Take salt and pepper

In a large pot or high-sided pan over medium heat, heat oil and butter. Quick Chicken Curry - Just six ingredients - easy chicken curry with few ingredients Step by step instructions Using a sturdy cutting board and a chef's knife, clean and cut chicken into bite-size pieces. In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. Place cauliflower and carrots on a foil-lined baking sheet.

Steps to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:
  1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
  2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
  3. Chop up the carrots and add to the bubbling curry for about 20mins
  4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
  5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

In a skillet saute onion, ginger, and garlic in oil until onions are nicely translucent. Place cauliflower and carrots on a foil-lined baking sheet. Add half of oil mixture; toss to coat. Add chicken thighs, drumsticks, and lemon slices to pan. Heat olive oil in a large skillet over medium heat.

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