Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken chasni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Chasni is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Chasni is something that I’ve loved my whole life. They are fine and they look wonderful.
A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala. In fact, there is a known rivalry between these two delicious Indian dishes in some restaurants and takeaways.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chasni:
- Take 2 chicken breasts
- Get 1 medium onion
- Get 1 tsp garlic/ginger paste
- Make ready 1 tsp hot chilli powder
- Take 2 tbs medium curry powder
- Get 1 tsp methi
- Prepare 1 tsp mint sauce
- Prepare 2 tbsp tomatoes ketchup
- Take 1 tsp sugar
- Get 1 tsp salt
- Take 1 tsp mango chutney
- Prepare 1 1/4 tsp red food colouring (optional)
- Get 70 ml single cream
- Take 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Prepare Chopped coriander and green end of two spring onions for garnish
Serve with rice, naan or chips, a sprinkle of coriander and a squeeze of lime. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one.
Steps to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one. The flavours work so well together. Chicken chasni is one of those curries you can really have a play with. There is so much going on in this British invented curry.
So that’s going to wrap this up for this exceptional food chicken chasni recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
