Kali mirch chicken
Kali mirch chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kali mirch chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kali mirch chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kali mirch chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chicken Kali Mirch or Murgh Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali Mirch. It's a delicious recipe that goes perfectly well with any Indian bread or rice. Here is how to make it. Chicken Curry is one such dish that is made almost every weekend at my home, sometimes during weekdays too.

To get started with this recipe, we must first prepare a few components. You can cook kali mirch chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kali mirch chicken:
  1. Prepare For Marinate–
  2. Make ready 2 kg chicken
  3. Take 10 tablespoons whole black pepper
  4. Take 10 green chillies
  5. Take 4 tbsp ginger garlic taste
  6. Take 3 teaspoons vinegar
  7. Take For Dish–
  8. Make ready 10 Curry leaves
  9. Make ready 2 bay leaves
  10. Make ready 6 whole onions diced
  11. Make ready 5 tbsp ghee
  12. Make ready 250 ml fresh cream
  13. Make ready as required Kasuri methi
  14. Prepare Few Green chillies, chopped
  15. Get as required coriander leaves

This delicious Kali Mirch recipe is made with marinated chicken, black pepper, ginger-garlic paste and garam masala, which adds a very rich flavour to the dish. Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper.

Steps to make Kali mirch chicken:
  1. For marinating grind the black pepper, green chillies, ginger-garlic paste and salt into a fine paste
  2. Mix the curd and the masala paste and add it to chicken. Marinate the same for 6 hours.
  3. Add oil to a pan (kadhai) and add bay leaf and curry leaves. Once done add the onions to the oil. Fry, it will until translucent.
  4. Take out the fried onions into a mixer and grind it into a fine paste. Fry the paste until brown.
  5. Add chicken to the paste and fry well. Add 1 cup of water cover the pan with a lid and cook on slow flame till 15 minutes. Add kasuri methi and chopped green chillies to the pan.
  6. Once the chicken is cooked fry until the water evaporates. Just before finishing add cream and stir well.
  7. Take the chicken out of the pan into the serving dish. For tadka heat the ghee in a saucer and add red chilli powder. Give tadka to the chicken. Add coriander for garnish. Let the chicken sit for 5 minutes before serving

This recipe is very popular in North India. Indian Black Pepper Chicken is cooked with lots of Black Pepper. Black Pepper is known as Kali Mirch in Hindi. Marination of chicken in kali mirch helps to penetrate the kali mirch / black pepper flavor in chicken to make it more tasty and delicious. Avoid any other mirch powder if you are using kali mirch as a primary pepper otherwise, the taste will be lost.

So that’s going to wrap it up for this exceptional food kali mirch chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!