Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, punjabi desi chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Desi chicken curry, as the name indicates, is a desi Indian style chicken curry made with spice mix by stewing the ingredients. The fragrant chicken curry can be accompanied with rice of butter naan for best flavor. This Punjabi dish is famous across whole India and is commonly available at many road side dhabas and restaurants. Punjabi Desi Chicken Curry Suryatapa Bhattacharya Rashmi.
Punjabi Desi Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Punjabi Desi Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook punjabi desi chicken curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Punjabi Desi Chicken Curry:
- Make ready 700 grams Chicken
- Prepare 100 grams Desi ghee
- Prepare 3 Onion Chopped
- Get 2 table spoon Ginger garlic paste
- Prepare 1 table spoon Red chill powder
- Make ready 1 table spoon roasted jeera powder
- Take 1 table spoon haldi powder
- Make ready 1/2 cup Tomato puree
- Get to taste Salt
- Make ready 50 grams Hung curd
- Make ready Kasuri methi
- Take 3 tbsp Fresh cream
Make this simple, quick and easy Restaurant Style Desi Chi. The Punjabi style chicken tariwala is made with whole spices and a classic base of onions, tomatoes puree. Serve this aromatic Punjabi Murgh Masala with parathas, jeera rice, or with simple plain rice and roti. How to make Punjabi Murgh Masala recipes First thoroughly wash and clean chicken pieces I had seen this recipe for a Punjabi Chicken Curry in Anjum's New Indian cookbook and I wanted to try that out.
Steps to make Punjabi Desi Chicken Curry:
- Merinade the chicken with Hung curd, salt, and red chill powder. Keep aside.
- Now in a pressure cooker add Desi ghee, gradually add finely Chopped onions, ginger garlic paste cook for sometime with lid. Now add all the masala red chili, haldi and jeera powder and add tomato puree. Now add merinated chicken and cook for sometime without lid in low flame. Fry the masala properly now add water approx 1 cup and close the lid of the pressure cooker.
- Allow the cooker for 3 to 4 whistle. Now your Desi Chicken Curry is ready add fresh cream and kasuri methi on top and enjoy with Nun, Roti or hot steam Rice
Serve this aromatic Punjabi Murgh Masala with parathas, jeera rice, or with simple plain rice and roti. How to make Punjabi Murgh Masala recipes First thoroughly wash and clean chicken pieces I had seen this recipe for a Punjabi Chicken Curry in Anjum's New Indian cookbook and I wanted to try that out. When I started reading the recipe, it did not seem very different from the regular chicken curry I make with garam masala, only thing she used a little of bay leaves, black cardamom and cloves along with the regular garam masala. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice.
So that is going to wrap this up for this special food punjabi desi chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
