Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Corn Soup is something which I’ve loved my entire life.
This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video.
To get started with this recipe, we must prepare a few components. You can have chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Take 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Prepare 1 tbsp Chinese Soup Stock●
- Get 2 tsp Potato Starch ◎
- Make ready 4 tsp Water ◎
- Take 1 piece Egg
- Get 1 tsp Sesame oil
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels.
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and The sweetness of the corn can bring the soup a first layer sweet taste; however we still need to add. Chinese Sweet Corn Soup with Chicken and Dried Scallops.
So that is going to wrap it up with this special food chinese corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
