Mangalorean chicken curry
Mangalorean chicken curry

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, mangalorean chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making.

Mangalorean chicken curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mangalorean chicken curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mangalorean chicken curry using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean chicken curry:
  1. Take 1 kg chicken
  2. Prepare 1 chopped onion
  3. Get Half spoon ginger garlic paste
  4. Make ready 1 bowl freshly grated coconut
  5. Get 10-12 red chillies
  6. Make ready 1 spoon coriander seeds
  7. Take Half spoon methi
  8. Get Half spoon saunf
  9. Get Half spoon mustard seeds
  10. Get Half spoon chilli powder
  11. Make ready Half spoon tamarind pulp
  12. Make ready Half spoon turmeric powder
  13. Make ready To taste salt

Mangalorean kori gassi, which literally means chicken curry from the heart of Mangalore, is another gem of a recipe to be added to your recipe repertoire. Kori gassi is a spicy chicken curry which takes in fresh spices and balanced with the sweetness of coconut milk. Coconut is the primary ingredient for flavoring the gravy of this chicken curry. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste.

Instructions to make Mangalorean chicken curry:
  1. Heat some ghee in the pan
  2. Add red chilli, coconut, coriander seeds, saunf, methi seeds and fry it for sometime
  3. Switch of the flame and grind it on the mixer with little water and make a thick paste
  4. Heat some ghee in an another pan
  5. Add mustard seeds, ginger garlic paste, curry leaves and onions and fry from three to four minutes
  6. Add chicken to it then sprinkle turmeric powder and salt
  7. Keep cooking till chicken is half cooked and then add the paste
  8. Add water and cook the chicken for 10 to 15 minutes
  9. Check for salt and serve it with steamed rice

Coconut is the primary ingredient for flavoring the gravy of this chicken curry. Dry roast the coriander seeds, cumin, methi seeds, cloves, cinnamon, pepper, garlic, red chillies and one sliced onion and grind along with roasted coconut, turmeric powder and tamarind to a smooth paste. In a pan heat ghee and saute onion. Add chicken, salt and little water. cover and cook on a slow flame. Recipe for Kori Gassi - Mangalorean Chicken Curry.

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