Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken rasam is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken rasam is something which I have loved my whole life. They’re fine and they look fantastic.
Chicken Rasam Recipe Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a soup as well. Taste so yummy and it very comforting on cold days. Print Recipe Pin Recipe Rate Recipe Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions. Naatu kozhi is nothing but country chicken.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken rasam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken rasam:
- Get 250 gm Chicken
- Make ready 4 Tomato
- Prepare 10 pods Garlic
- Get 1tsp red chilli powder
- Prepare 1 tsp tamarind paste
- Take 1 tsp jagerry powder
- Get 1tsp Rasam powder
- Take Aa needed Oil
- Take 2 pinch Hing or asafetida
- Prepare As needed Curry leaves
- Get 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Prepare To taste Salt
- Take 1/2 tsp Turmeric Powder
Take out chicken pieces and smash the remaining ingredients well. Chicken bone soup recipe with detailed notes, stepwise pictures and video. Perfect soup which is healthy, pleasing and taste incredible. Drink it like a soup or enjoy along with white steamed rice.
Steps to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
Perfect soup which is healthy, pleasing and taste incredible. Drink it like a soup or enjoy along with white steamed rice. Roast all the ingredients listed under rasam powder in a teaspoon of ghee until slightly brown and fragrant. Grind the mixture to a very fine powder. You may have to pulse it several times to get a.
So that’s going to wrap this up with this special food chicken rasam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
