Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, coco creamy chicken curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Coco creamy chicken curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coco creamy chicken curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Click to Pin this recipe Cashew nuts and coconut milk makes this coconut chicken curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour. For a final little touch, we add some spinach (optional) but, you got to eat your greens friends! Otherwise no honey cake or carrot cake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coco creamy chicken curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coco creamy chicken curry:
- Get 1 . Chicken - 1 kg
- Make ready 2 . Onion - 2 sliced
- Prepare 3 . Grated coconut - 5 tbspn
- Prepare 4 . Green chilli - as per your taste
- Take 5 . Cashew nuts - 1/2 cup
- Make ready 6 . Ginger- garlic paste - 1 tbspn
- Take 7 . Turmeric powder - 3/4 tspn
- Prepare 8 . Red chilli powder - 1 tbspn
- Make ready 9 . Garam masala - 1 and 1/2 tspn
- Make ready 10 . Curd - 4 tbspn
- Make ready 11 . Kasuri methi - 1 tbspn
- Make ready 12 . Salt
- Prepare 13 . Oil
When you're not sure what to make for dinner, creamy Coconut Curry Chicken always comes through. How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.
Steps to make Coco creamy chicken curry:
- Heat oil in a pan, add sliced onion and saute well till it become soft.
- Add a pinch turmeric powder and saute it well till onion become golden colour. Switch off the flame. Cool it and grind it to a fine paste. Keep it aside.
- In a grinder, add cashew nuts, Green chilli, coconut and some water. Grind it well. Keep it aside.
- Heat 2 tbspn oil in a pan, add ginger - garlic paste and saute it well.
- Add onion paste and saute it in low flame for 5 - 10 minutes.
- Add turmeric powder, salt and red chilli powder and saute well.Add curd and mix well.
- Add chicken pieces, salt and garam masala and mix well.
- Cover it and cook until the chicken is done.
- Then add coconut - cashew paste and kasurimethi and mix well. Cook it for 5 minutes (If you want more gravy, add some water). - Coco - creamy chicken curry is ready.
Add the chicken to the Dutch oven and season with salt and pepper. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut curry chicken is rich and warming, with a little spice and a whole lot of coconut cream curry flavor. I serve this keto chicken curry recipe over cauliflower rice for a classic taste, but it would also be fantastic over zoodles!
So that is going to wrap it up for this special food coco creamy chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
