Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken kofta curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Kofta Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Kofta Curry is something that I have loved my whole life.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Palak Paneer and Dal Makhani for a delicious Indian Dinner. In association with Preethi Kitchen Appliances The chicken kofta balls are incredibly flavoursome as they are coated with the thick gravy they are prepared in. Chicken Kofta Curry recipe is usually made during the festival of Eid and enjoyed during the Ramadan feast.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken kofta curry using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta Curry:
- Make ready For kofta :
- Prepare 500 gram Chicken mince
- Get 1 egg
- Make ready 1 finely chopped onion
- Take 2 finely chopped green chillies
- Make ready 3-4 cloves garlic chopped
- Make ready 1 tbsp red chilli powder
- Prepare to taste Salt
- Make ready 1 tbsp garam masala powder
- Take For greavy
- Get 2 onions chopped
- Get 2-3 tomato puree
- Get 1 cup beaten curd
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1/2 cup milk
- Take 1 tsp Garam masala powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Red chilli powder
- Get to taste Salt
- Prepare 1 tsp kasoori methi powder
- Get 2 boiled eggs grated
- Take 4-5 tbsp oil
A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.
Instructions to make Chicken Kofta Curry:
- For Koftas : In a mixing bowl combine the Kofta ingredients & make a dough. Pinch out equal lemon size balls & deep fry in hot oil until golden brown. Keep aside.. koftas are ready
- For gravy: heat oil in a kadhai. Add the onions & saute until brown. Add the dry masalas, tomato puree and stir well. Add the beaten curd & milk. Let the gravy simmer for few minutes. Add the fried koftas, grated boiled egg & kasoori methi powder.
- Serve hot with steam rice or parathas
Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Grind coriander seeds, cumin seeds, dried red chillies to a fine powder. Mix chicken mince, garlic paste, ginger paste, eggs and half of the lemon juice in a bowl. Add the ground masala and mix well.
So that’s going to wrap this up for this special food chicken kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
