Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coorgi style chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coorgi style chicken curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coorgi style chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coorgi style chicken curry using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coorgi style chicken curry:
- Get Chicken marinade
- Prepare 1 kg chicken
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Get 1 tablespoon oil
- Make ready Ground masala paste
- Get 1 tablespoon cumin seeds
- Take 2 tablespoon coriander seeds
- Take 2 tablespoon peppercorns
- Prepare 1 cinnamon stick
- Prepare 10-12 cloves
- Take 1 inch ginger
- Make ready 10-12 garlic cloves
- Prepare 4-5 green chillies
- Get 1 cup grated coconut
- Make ready 18-20 curry leaves
- Make ready For the gravy
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon fenugreek seeds
- Make ready 4 dried red chillies
- Prepare 1 medium onion, chopped
- Take 2 tomatoes, chopped
- Prepare 1 teaspoon sugar
- Make ready to taste Salt
- Take 1 teaspoon kachampuli
- Make ready as required Oil
Heat oil in a pan and sear the marinated chicken. Coorg Koli Curry Recipe - Coorgi Chicken Curry Coorg Koli Curry Recipe is essentially a chicken curry made Coorgi style with the usage of coconut and tamrind paste. Served best with some akki roti or steamed rice for a lovely Sunday lunch. Grind together coriander-cumin seeds, ginger-garlic, green chilies, coriander leaves, cloves, cinnamon, poppy seeds.
Steps to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
Served best with some akki roti or steamed rice for a lovely Sunday lunch. Grind together coriander-cumin seeds, ginger-garlic, green chilies, coriander leaves, cloves, cinnamon, poppy seeds. Roast (without oil) coconut till it turns slightly brownish. Add the rest of the ginger, green chile peppers, crushed coriander-chile, fenugreek, coconut milk and green peppercorns. Coorg style chicken curry is a delicious side dish.
So that’s going to wrap it up for this exceptional food coorgi style chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
