Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken coconut curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken coconut curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken coconut curry is something that I’ve loved my whole life.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a. Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken coconut curry:
- Take 400 gms chicken
- Take 2 tbsp coconut paste
- Prepare 4 tbsp curd
- Take 1 tbsp green chilli paste
- Prepare 1 tbsp sesame seeds
- Take 1 tbsp fresh cream or malai
- Get 3 tbsp refined oil
- Make ready 1 tbsp ghee
- Make ready 1 tbsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 finely chopped onion
- Get 3-4 green cardamoms
- Get 6 laung
- Make ready 1 small stick cinnamon
- Prepare 1 tsp garam masala
- Take 1 tsp kitchen king masala
- Make ready 1 tbsp raisins
- Get To taste salt
- Take 1 pinch sugar
- Get 1 tsp fennel seeds
- Get 1/4 tsp methi
- Get 2 dry red chillies
- Make ready 3-4 slit green chillies
- Get 1 tbsp coriander leaves
Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Add the spinach, lime juice, and stir to combine. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.
Steps to make Chicken coconut curry:
- Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
- Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
- Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
- Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.
It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,.
So that’s going to wrap it up with this special food chicken coconut curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
