Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kadai chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kadai chicken is something that I have loved my entire life.
Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Kadhai Chicken recipe is a perfect amalgamation of spiced chicken and creamy gravy. Here's a simple recipe that will help you prepare this dish at home.
To get started with this particular recipe, we must prepare a few ingredients. You can have kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kadai chicken:
- Get 500 grams Chicken
- Get 1 Onion
- Prepare Oil for cooking
- Take Fresh Cream for good gravy consistency & taste
- Make ready 10-15 Chasew nuts
- Get Curd (thick youghurt)
- Prepare 1/2 teaspoon Fresh Garam masala powder
- Get Lime juice
- Prepare 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
- Prepare 1/2 teaspoon Kasuri methi
- Take Coriander for garnishing
- Get Curry leaves 10-15
- Get Pinch red food colour
- Make ready 1 teaspoon Ginger garlic paste
- Make ready Salt as per taste
- Prepare Red chilli powder 1 teaspoon full
- Make ready 1/2 teaspoon Turmeric powder
Cook till the chicken becomes tender. Sprinkle garam masala powder over the chicken. Garnish with corriander leaves and onion rings. Serve hot with rotis or parathas.
Instructions to make Kadai chicken:
- Wash and marinate chicken aside with all spices & curd only
- Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
- Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
- Then taste the spices and add in all the leftover ingredients even cream mix well
- Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
- Serve it hot with rice & sald, chapati etc
- Then add a glass of water
Garnish with corriander leaves and onion rings. Serve hot with rotis or parathas. Serve this kadai chicken with roti, paratha, naan, or any flavored rice and enjoy the meal. This recipe is named kadai chicken or karahi chicken as it is cooked in a kadai. Kadai/karahi is a deep circular cooking pot with two handles used in everyday Indian cooking.
So that is going to wrap it up for this exceptional food kadai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
