Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, punjabi chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Punjabi chicken curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Punjabi chicken curry is something that I’ve loved my whole life.
Add onions, chile peppers, cumin seeds, and bay leaves. Heat the oil in a large, heavy-bottomed saucepan over a medium heat. Add ½ teaspoon of the ground cumin, the cinnamon stick and cardamom. Punjabi Chicken Curry - The Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook punjabi chicken curry using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chicken curry:
- Prepare 800 grams To Marinate the Chicken Chicken
- Get 1 tbsp Ginger garlic paste
- Get 1 tbsp Lemon juice
- Get to taste Salt
- Make ready 1/2 tbsp Sabat red chilli powder
- Prepare For Making the Chicken Curry:
- Prepare 6 tbsp oil
- Get 1.1/2 cups Onions finely chopped
- Make ready 1 cup Tomatoes grated
- Get 1 tbsp Ginger-garlic paste
- Prepare 3/4 cup Fresh curd (not very sour)whisked
- Take 1/4 tsp Haldi
- Make ready 1 tbsp red chilli powder
- Make ready 1.1/2 tbsp Dhania powder
- Prepare 1/2 tsp Jeera powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1 tbsp Kasoori methi lightly roasted & crushed
- Take to taste Salt
- Prepare 2.1/2 cups Water
- Take 2 tbsp Coriander leaves chopped
- Take 3 Bay leaves small
- Take 6 Kali mirchi seeds
- Make ready 4 Cloves
- Take 4 Green cardamom
- Get 2 Black cardamom
- Take 2" Cinnamon stick
- Take 4 Dry red chillies
Pair this delicious dish with a naan, roti or rice. This Punjabi favorite is easy to make and sure to impress your guests. Serve your Punjabi chicken curry with naan, roti, phulka, pav or rice with some salad. The curry is of medium consistency so add water accordingly.
Steps to make Punjabi chicken curry:
- First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
- Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
- Heat oil in a handi
- Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
- Add chopped onions and saute until it turns golden brown.
- Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
- Add the grated tomatoes and continue to cook it.
- When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
- Add in the marinated chicken and mix well.
- Saute for 1-2 minutes so that the chicken turns white in colour.
- Add 2 & ½ cups of water or as much as you need
- Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
- When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
- Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.
Serve your Punjabi chicken curry with naan, roti, phulka, pav or rice with some salad. The curry is of medium consistency so add water accordingly. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice. Here is how to make it.
So that is going to wrap this up with this exceptional food punjabi chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
