Hariyali chicken curry (green chicken curry)
Hariyali chicken curry (green chicken curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali chicken curry (green chicken curry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hariyali chicken curry (green chicken curry) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hariyali chicken curry (green chicken curry) is something that I have loved my whole life. They’re nice and they look fantastic.

Hariyali chicken is typically made two ways: as a dry preparation which is how you'll often find it served at Indian parties (hariyali chicken tikka) or as a curry where chicken is simmered in a green sauce (hariyali chicken masala) and served over rice or with roti. The recipe I'm sharing today is a curry. A delicious chicken curry made with coriander & mint leaves and a dash of dried fenugreek leaves makes for a wonderful accompaniment to rice or chapathis. Course: Main Course Cuisine: Indian Keyword: Chicken Hariyali Chicken aka Green Chicken Curry is the answer to your prayers when it's almost dinner time and you still haven't made anything.

To get started with this recipe, we must prepare a few ingredients. You can have hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Hariyali chicken curry (green chicken curry):
  1. Take 500 grams Chicken (preferable boneless)
  2. Get 500 gm Spinach
  3. Prepare 1 bunch Coriander leaves
  4. Get 5 Green chillies
  5. Take 1 onion diced
  6. Make ready 2 tablespoons Yogurt
  7. Prepare 1 whole garlic peeled
  8. Prepare Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
  9. Prepare 1 pinch cumin seeds
  10. Make ready 2 dried red chillies (optional)
  11. Make ready 1 teaspoon garam masala powder
  12. Take 1 teaspoon turmeric powder
  13. Get 1 teaspoon cumin powder
  14. Prepare 1 teaspoon coriander powder
  15. Make ready 1 teaspoon crushed kasoori methi
  16. Take 1/4 th inch ginger chopped
  17. Get 2 tablespoon Oil
  18. Take 1 teaspoon ghee or according to taste

Hariyali chicken masala is similar to palak (saag) chicken in that both dishes incorporate lots of fresh greens and both have well-balanced flavours and mild spicing. If you like, you can garnish the green chicken curry with crispy fried onions whose caramelized sweetness will enhance the flavours of the dish. Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It's not your run of the mill Indian restaurant curry.

Steps to make Hariyali chicken curry (green chicken curry):
  1. Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
  2. Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
  3. Heat some oil in pan
  4. Temper it with 2 dried red chillies and cumin seeds
  5. When they start crackling, add the paste
  6. Add the powders-turmeric, cumin and coriander
  7. Saute until the oil starts separating from the mixture
  8. Add the boiled chicken
  9. Fry the chicken on high flame for 5 mins until the mixture is coated well.
  10. Add a cup of boiling water in medium heat
  11. Keep it covered for 10 mins so that the chicken gets cooked in the spices
  12. Remove the water and let the excess water boil off
  13. Add half a cup of heavy cream or thickend milk
  14. Boil for 2 more minutes
  15. Add some ghee on the top
  16. Serve hot with paratha or pulao

Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. It's not your run of the mill Indian restaurant curry. In a kadai - Add oil, once it heats up add bay leaf and chopped onions. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice.

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