Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Looking for a special soup to serve this holiday season? Consider this creamy sweet potato soup! The fiber in sweet potatoes will help fill you up and keep you satiated longer.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Get 3 large sweet potatoes (peeled, cut into chunks)
  2. Take 3 large zucchini (peeled, sliced into coins)
  3. Take 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Take 2 cups baby carrots
  5. Make ready 1 stick margarine
  6. Get 2 onions, sliced
  7. Take 15 cloves garlic, minced
  8. Take 2 cartons (32 ounce) low sodium chicken broth
  9. Get 1/8 teaspoon black pepper
  10. Prepare 1/4 teaspoon Goya adobo
  11. Make ready 1 can (12 ounce) evaporated milk

Creamy Potato Bacon Soup with Chives. Creamy Spaghetti with Roasted Eggplant, Portabellos and Cherry Tomatoes. Add the salt, onion powder, paprika, vegetable bouillon, and water. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Add the salt, onion powder, paprika, vegetable bouillon, and water. Healthy, vegetarian, paleo, dairy and gluten-free, tasty + nutritious. I may receive commissions for purchases made through those links at no additional cost to you. Vegan, creamy sweet potato kale soup with. I'll make this again to add variety on veggie sides.

So that is going to wrap this up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!