Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato egg curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Egg Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato Egg Curry is something that I have loved my entire life.
I like the potatoes and eggs. I used my steamer to cook both while I got everything together and prepped so even starting without the pre-cooked eggs and potatoes it was quick and easy. It can be accompanied with any flavored rice, plain rice, roti or chapathi. To get the best taste, I prefer to slow cook this aloo egg curry.
To get started with this particular recipe, we must first prepare a few components. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Egg Curry:
- Take 6 Eggs
- Prepare 4 Potatoes
- Prepare 4 Green Chillies
- Get 3 tbsp Oil
- Take 1/2 tsp Mustard Seeds
- Get 1/2 tsp Cumin Seeds
- Make ready pinch Asafoetida
- Prepare 8-10 Peppercorns
- Make ready 2 Bay Leaves
- Take 1/2 Inch Cinnamon Stick
- Make ready 2 Cloves
- Make ready 3 Dried Red Chillies
- Prepare 2 Onions (Chopped)
- Get 2 tsp Ginger Garlic Paste
- Get 1/2 cup Tomato Puree
- Take to taste Salt
- Make ready as needed Warm Water
- Take Spice Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tsp Red Chilli Powder
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Make ready 2 tsp Coriander Powder
- Prepare 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Fennel Powder
- Take 1 tsp Chicken Tandoori Masala
- Make ready 1 tsp Chicken Masala
Potato egg curry can be a quick fix meal and a healthy comfort food for most Indian households. The best time to eat it is lunch and dinner. To get the best taste of authentic and traditional potato egg curry, follow the steps given in the recipe. The dish can also be prepared without the inclusion of coconut and coconut milk, to do so, you can.
Instructions to make Potato Egg Curry:
- Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
- Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
- Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
- Add onions and saute till the onions are translucent.
- Add turmeric powder and red chilli powder and saute for a minute.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add tomato puree and saute it well.
- Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
- Add warm water and let it come to a boil.
- Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
- Potato Egg Curry is ready to be served with hot steamed rice or roti.
To get the best taste of authentic and traditional potato egg curry, follow the steps given in the recipe. The dish can also be prepared without the inclusion of coconut and coconut milk, to do so, you can. Potato Egg Curry recipe is a very healthy North Indian recipe. This recipe is a great option for dinner and breakfast. Made with boiled eggs and boiled potato, this recipe is the daily doze of protein you need.
So that’s going to wrap it up with this special food potato egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!