Chicken and Egg Curry
Chicken and Egg Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and egg curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heat the ghee or oil in a pan and fry the chicken until lightly browned. Remove from the pan with a slotted spoon and put to one side. Add the cumin seeds and the grated onion to the pan. It is a mildly spicy tomato based curry bringing the best of chicken and egg.

Chicken and Egg Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken and Egg Curry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken and Egg Curry:
  1. Make ready 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
  2. Get 2 Potatoes (Cut into pieces)
  3. Prepare 3 Eggs or (As needed)(Boiled)
  4. Prepare 1/2 cup Curd
  5. Get 1/4 cup Milk
  6. Prepare 1 tbsp Ginger Paste
  7. Prepare 1 tbsp Garlic Paste
  8. Get 1/2 tsp Turmeric Powder
  9. Make ready As required Salt
  10. Make ready 2 tsp Kashmiri Chilli Powder
  11. Make ready 3 tsp Coriander Powder
  12. Prepare 1/2 tsp White Pepper Powder
  13. Make ready 1/2 tsp Black Pepper Powder
  14. Take 1/2 tsp Cumin Powder
  15. Take 1/2 tsp Fennel Seeds Powder
  16. Take 1 tbsp Eastern Chicken Masala
  17. Get 2 Tomatoes
  18. Prepare 2-3 Green Chillies
  19. Get 1 cup Coriander Leaves
  20. Prepare 2-4 tbsp Oil/Ghee
  21. Prepare 1/2 tsp Mustard Seeds
  22. Prepare 1/2 tsp Cumin Seeds
  23. Take Few Peppercorns
  24. Take 2 Cardamoms
  25. Prepare 1 " stick Cinnamon
  26. Make ready 2 Cloves
  27. Prepare 2 Bay Leaves
  28. Prepare Pinch Asafoetida
  29. Prepare 2 Whole Red Kashmiri Chillies
  30. Make ready 2 sprigs Curry Leaves (2 Sprig)
  31. Prepare 1 Onion (Chopped)
  32. Take 1 cup Hot Water
  33. Prepare 1 tbsp Lemon Juice

Mix the mayo with curry powder (I like to use a LOT of curry powder. Add the chicken broth and coconut milk and bring to a simmer. Add the chicken and continue simmering, stirring occasionally, until cooked. Add chicken and stir to coat well.

Instructions to make Chicken and Egg Curry:
  1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
  2. Peel and wash the potatoes. Cut them into pieces and keep aside.
  3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
  4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
  5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
  6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
  7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
  8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
  9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
  10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
  11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
  12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

Add the chicken and continue simmering, stirring occasionally, until cooked. Add chicken and stir to coat well. Hard boil the eggs, peel and set aside. Mix for a further two minutes. Place the pie crust over the top of the curry chicken, pressing to seal along the edges.

So that is going to wrap it up with this exceptional food chicken and egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!