Handi Chicken Curry
Handi Chicken Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, handi chicken curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Handi Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Handi Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken Handi is ready to be served. Flavor of Chicken cooked in an earthen pot on low heat in its own juices is delicious.

To begin with this recipe, we have to first prepare a few components. You can have handi chicken curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Handi Chicken Curry:
  1. Prepare 400 gm chicken
  2. Make ready 2 tablespoon yogurt
  3. Get 1 small tomato finely chopped
  4. Make ready 2 onions finely chopped
  5. Prepare 2 green chillies chopped
  6. Take 8 flakes of garlic finely chopped
  7. Make ready 1 tablespoon ginger paste
  8. Make ready 1 teaspoon red chilli powder
  9. Prepare 1 teaspoon kasuri methi
  10. Make ready 1/2 cup coriander leaves
  11. Make ready 1 teaspoon garam masala powder
  12. Prepare 1 teaspoon ghee
  13. Prepare to taste Salt
  14. Prepare to taste Sugar
  15. Get as needed Vegetable
  16. Get for the roasted masala:
  17. Prepare 1 teaspoon cumin seeds
  18. Take 1 teaspoon coriander seeds

In the most traditional sense, you call this Boneless Handi. Handi is vessel (usually terracotta) in which this dish is. Heat the oil in a handi or large saucepan. Add the onions and the ginger and garlic paste and fry until lightly browned.

Steps to make Handi Chicken Curry:
  1. At first we will dry roast the masalas. Heat a wok and add the masalas under dry roast.
  2. Roast them untill the aroma comes out. Keep it aside and grind it into a coarse powder.
  3. In an earthen pot, heat some oil. Add the onions and a pinch of salt.
  4. Fry them untill golden brown in colour. Keep it aside.
  5. In the same oil, add the chopped green chillies, chopped garlic. Saute it for a while and then add the chopped tomatoes. Saute it till the oil separates.
  6. Add the chicken, salt and half of the golden fried onions. Saute it well in the high flame.
  7. Add half of the roasted masala. Mix it well. Add the ginger paste, red chilli powder and kasuri methi. Mix them well.
  8. Add the yogurt and again saute till the oil separates. Add some water for the gravy. Add some salt for the gravy and mix it well. Add the rest of the roasted masala. Add some sugar to balance the salt.
  9. Cover it with a lid and keep it for 20mins. Uncover the lid and check whether the chicken is cooked well or not.
  10. If yes, add the garam masala powder, rest of the fried onions and ghee. Add the coriander leaves and remove it from the flame.
  11. Serve hot.

Heat the oil in a handi or large saucepan. Add the onions and the ginger and garlic paste and fry until lightly browned. Now add the tomatoes and green chilies and fry for a further few minutes. Handi chicken is a delicious dish made with chicken cooked in a low flame for a long time. Handi is a Hindi word for an earthen pot and the traditional recipe is still made in an earthen pot and is slow-cooked in tandoor.

So that’s going to wrap it up for this exceptional food handi chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!