Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato & leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Перевод слова potato, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. Jerusalem potato земляная груша, топинамбур, Helianthus tuberosus.
Potato & Leek Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato & Leek Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 4 Potatoes
- Get 2 Leeks
- Make ready 3 Mushrooms
- Get 1/2 Large Onion
- Make ready 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Get 4 Slices Thick Cut Bacon
- Make ready 4 1/2 Cups Chicken Stock
- Get Black Pepper
- Get Seasoned Salt
- Prepare Creole Seasoning
- Prepare Parsley Flakes
- Make ready Parmesan Cheese
- Get 4 Tbs Butter
- Make ready Half & Half
Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West. They are commonly categorised according to when they're harvested (early.
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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So that’s going to wrap this up for this exceptional food potato & leek soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
