Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too. Toss together chicken, curry powder, salt, and cayenne in a large bowl.
Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Take 2 cloves fresh garlic, grated
- Prepare 1/2 inch piece Fresh ginger, grated
- Take 2 fresh chillies, chopped
- Make ready 1 tin tomatoes
- Prepare 1 TBS yoghurt
- Get 1-2 cups cooked chicken, chopped
- Take 1 onion, sliced
- Get 1 red pepper, sliced
- Take 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Prepare 1 TBS biryani spice mix
- Prepare Juice of half lemon
- Make ready 1 tsp Dried methi leaves
This combination is topped with a homemade cornbread batter (or use boxed for quicker preparation) that is flavored with corn, cheddar, and cilantro. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Here's some of our favorite ideas of what to do with leftover chicken.
Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up. Here's some of our favorite ideas of what to do with leftover chicken. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice.
So that’s going to wrap it up with this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
