Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arbi curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arbi is the hindi word for colocasia or taro root. This arbi curry is a light North Indian curry that is usually had with some Swang ke chawal / tiny round rice like millet specially meant for fasting or with Kuttu ki roti - rotis made from buckwheat flour. Spicy Arbi Curry is a delightful main dish recipe which your family and friends would love to gorge on. Prepared with arbis, tomatoes and dry spices like sendha namak and red chilli powder, the mastery of this recipe is what you can boast of by serving it to your guests on occasions like pot lucks and sunday brunch.
Arbi curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Arbi curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have arbi curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arbi curry:
- Get 1 kg arbi
- Make ready 3 tbsp hung curd
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
- Prepare For curry
- Get 3 onion
- Get 4 tomato
- Prepare 5-6 garlic
- Prepare Ginger
- Prepare to taste Salt
- Take 1/2 tsp haldi
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp chicken masala
- Take as needed Water
- Make ready Kasoori methi
- Take 2 tbsp cream
Arbi ki Sabji is a delicious Indian dry curry dish made by stir frying arbi (taro roots) along with a unique combination of spices. Arbi ki Sabji is a very easy recipe to make. This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices.
Instructions to make Arbi curry:
- Wash and parboiled the arbi.wash it with cold water and peel off the skin.In a bowl add curd, salt, red chilli powder and arbi mix it. And keep aside for 30 min.
- Take a grill pan add oil and grill the arbi.
- Take a kadhi add oil, onion, tomato, garlic, ginger and saute few minute. Then add salt, haldi, red chilli powder, coriander powder and water. Cook it till tomato get mashed. Cool it and grind it.
- Take kadhi and add finely chopped onion and cook it golden brown then add gravy and bring one boil.
- Then add grill arbi and mix it properly then add kasoori methi and cream.garinsh with kasoori methi.
- Serve it with paratha.
This dish which is crispy and spicy, is perfect to make a scrumptious weekday meal. Simple Arbi Fry made by boiling arbi (taro roots) and then stir-frying it with spices. This stir-fry pairs well with dal and roti. I don't cook arbi as often as I would like to. Achari Arbi refers to a preparation made of Arbi (Taro Root) using the same spices which are used for making Indian Pickle.
So that is going to wrap it up with this special food arbi curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
