Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, my chicken spinach curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
IS CHICKEN AND SPINACH CURRY CHICKEN SAAG HEALTHY Yes, this dish is made with chicken breasts, fresh spinach, tomatoes, greek yogurt and a bunch of spices. Once you try this recipe, you will be hooked promise. Season the chicken with the cumin, coriander, ginger, onion powder, and red pepper flakes. Pour the chicken broth into the skillet, and bring the mixture to a boil.
My Chicken Spinach Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Chicken Spinach Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have my chicken spinach curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Spinach Curry:
- Prepare 3 chicken bteasts chopped into cubes
- Make ready 2 tbls Butter
- Make ready 1 Large Onion diced
- Take 3 cloves crushed Garlic
- Get 1/2 tsp Red Dried Chilli
- Prepare 2 tbls Dried fenugreek
- Get 1 tbls Garam Masala powder
- Make ready 1/2 tsp dried cumin
- Take Handful Spinach
- Take 1 tsp Tumeric
- Get Handful fresh corriander
- Prepare 1 tbls Tomato puree
- Prepare 2 cups chicken stock boiling
- Take 1 tbls Curry powder
- Get 1 tbls Chutney
- Get 1/2 cup yogurt
- Make ready Cornflour to thicken
But what makes it so good are the spices used to flavour it. Add the Chicken and the dry spices (Cumin Powder, Coriander Powder, Salt, Red Chili Powder, Garam Masala & Curry Powder). How to make it The first step in making this chicken saag curry is to make the spinach sauce. Heat a little bit of oil in a non-stick skillet, and add chopped onion, garlic, and ginger.
Instructions to make My Chicken Spinach Curry:
- Melt the butter
- Add the onions and fry until opaque in colour
- Then add the Garlic and chicken, fry until coloured for about 15 minutes
- Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes
- Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.
- Serve hot
How to make it The first step in making this chicken saag curry is to make the spinach sauce. Heat a little bit of oil in a non-stick skillet, and add chopped onion, garlic, and ginger. Assalamu alaikum wa rahmatullahi wa barakatuhu! This recipe is for Chicken and Spinach Curry. It is a very quick, easy and tasty dish, and can be served with rice or roti.
So that’s going to wrap it up with this special food my chicken spinach curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!