Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy carrot soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Carrot Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- Take 3 T. Vegetable oil
- Get 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Prepare 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Get 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Get 1/2 tsp. Pepper
- Make ready 32 oz. Broth (chicken or vegetable)
- Prepare 1 c. Fresh orange juice (about 4 naval oranges)
- Prepare 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap this up with this special food creamy carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
