Yellow Split Pea Soup
Yellow Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yellow Split Pea Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yellow Split Pea Soup is something that I’ve loved my entire life.

Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea Soup:
  1. Prepare 1/3 cup yellow split peas
  2. Get 1/2 yellow onion, chopped
  3. Get 1 cm cubed piece of fresh ginger, finely sliced and chopped
  4. Make ready 1 medium carrot, chopped
  5. Get 2 cup water
  6. Make ready 2 tsp Swiss vegetable bouillon powder
  7. Prepare 1 pinch chaat masala

Place brown mustard on the rims of the bowls, and take a little mustard with each spoonful of soup. Over the past month yellow split peas have become a frequent go-to ingredient for me. Ingredients fall in and out of favor around here and past darlings have It's a simple split pea soup base (similar in spirit to the one I did for the green split pea soup a few weeks back), but I topped this soup with a. LeGourmetTV Is Now Glen & Friends Cooking!

Steps to make Yellow Split Pea Soup:
  1. Rinse the yellow split peas in a sieve and allow to drain
  2. Put everything except the chaat masala in a small pot
  3. Stir to mix in the bouillon a little bit
  4. Bring to a boil, then simmer gently for 25-30 minutes
  5. You may need to add a little more water, but only if it looks really dry
  6. Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
  7. Serve in a bowl with the chaat masala sprinkled on top

Ingredients fall in and out of favor around here and past darlings have It's a simple split pea soup base (similar in spirit to the one I did for the green split pea soup a few weeks back), but I topped this soup with a. LeGourmetTV Is Now Glen & Friends Cooking! Cool weather means you need a hearty filling soup from Canada's north country. and this French Canadian Yellow. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden.

So that’s going to wrap this up for this exceptional food yellow split pea soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!