Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted cheesy cauliflower soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cauliflower soup recipe is the BEST! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients.
Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Get 1 lg. Onion
- Make ready 1 head Garlic
- Make ready 2 heads Cauliflower
- Make ready 2 T. Butter
- Take 1 c. Shredded carrots
- Make ready 1 rib of celery
- Prepare 32 oz. Vegetable stock
- Prepare 2 c. Heavy cream
- Get 1 c. Milk
- Prepare 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Make ready DON'T use pre-shredded cheese; won't melt properly
Reduce the heat to low, stirring in the cheese and sour cream until the cheese is fully melted. This delicious soup will keep you warm all winter long! It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This soup highlights the sweetness of roasted cauliflower and garlic.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
It's super easy to make and totally customizable with your favorite seasonings.</p> <p. This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy.
So that is going to wrap this up with this special food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
