Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken meatballs curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands.
Chicken Meatballs Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Meatballs Curry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatballs Curry:
- Get For the Meatballs:
- Get 500 g finely ground/mince chicken
- Prepare 1 finely chopped onion
- Prepare 2-3 green chilies
- Take 1/2 bunch coriander leaves
- Get 8-10 mint leaves
- Get Juice of 1 lime
- Take 2 tsp ginger-garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Take 1 tsp meat or chicken masala
- Prepare 4 tbsp roasted gram flour (besan)
- Prepare 1 large egg
- Get 1-1/2 tsp or to taste salt
- Prepare 2 cups or more oil for deep frying
- Make ready For the Curry:
- Take 2 medium sized onions chopped finely
- Make ready 3 large tomatoes grated (discard skin)
- Get 1 tbsp heaped ginger-garlic paste
- Get 1-2 finely chopped green chilies
- Get 1/4 cup finely chopped coriander leaves
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
- Make ready 1 tsp heaped coriander powder
- Prepare 1 tsp garam masala powder
- Prepare 1/2 tsp meat masala (optional)
- Make ready to taste Salt
- Prepare Handful coriander leaves, chopped
- Take 1 tbsp kasoori methi powder
- Take 1 cup warm water
- Prepare 1 cup marinated chicken mince (portion removed from meatballs)
- Make ready 3-4 tbsp olive oil
Mix ground chicken, bread crumbs, olive oil, onion, ginger paste, garlic, curry powder, salt, and pepper together in a bowl until thoroughly combined. These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week. Enjoy served over a bed of rice.
Instructions to make Chicken Meatballs Curry:
- For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
- Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
- In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
- Cover with cling film and refrigerate overnight or for at least 3-4 hours.
- Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
- Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
- Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
- For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
- Add green chilies and coriander leaves. Stir well for few seconds.
- Add onions and saute them till caramelized.
- Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
- Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
- Add the dry spices and mix well. Keep stirring till oil floats.
- Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
- Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
- Add salt to taste keeping in mind the chicken mince has salt too.
- Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
- Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
- Serve hot with roti/paratha/rice.
Take them to potlucks or have them as a no-fuss meal during the week. Enjoy served over a bed of rice. Tender oven-baked chicken or turkey meatballs, simmered in a delicious coconut milk-based red curry sauce. Packed with ginger and garlic and showered with fresh herbs, this is a guaranteed crowd pleaser. Click here to skip to the recipe!
So that is going to wrap this up for this special food chicken meatballs curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
