Chicken Keema Masala Curry
Chicken Keema Masala Curry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken keema masala curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Masala Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Keema Masala Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Wash the keema well and it is must to strain the keema before cooking. This Chicken Keema Masala dish is a medley of onion, tomatoes, spices, and minced chicken. It can be served along with both rice and roti. Easy to make and full of flavors, this is a great recipe to try out.

To begin with this recipe, we have to first prepare a few components. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema Masala Curry:
  1. Prepare 200 gms chicken mince
  2. Make ready 2 onions chopped finely
  3. Take 1 tsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Take 1/2 tsp kitchen king masala
  6. Take 1/4 th tsp fennel seed powder
  7. Prepare 2 cardamoms
  8. Make ready 3 cloves
  9. Prepare 1 small stick cinnamon
  10. Make ready 1 tsp kasoori methi
  11. Prepare 1/4 th tsp ajwain
  12. Take 1 tbsp chopped capsicum
  13. Get 1 tomato chopped
  14. Take 1 tbsp green peas
  15. Make ready 1 tbsp tomato puree
  16. Make ready 1 tbsp fresh cream
  17. Take 1/4 th tsp Turmeric powder
  18. Prepare 1/4 th tsp red chilli powder
  19. Prepare 1/2 tsp garam masala
  20. Take 1 tbsp coriander chopped
  21. Take 2 green and red chillies
  22. Get 1 tbsp refined oil
  23. Make ready 1 tbsp ghee
  24. Prepare To taste salt

Add turmeric, cumin powder, pepper powder, red chili powder,coriander powder, garam masala, Sakthi chicken masala and salt. Mix and cook for a minute in medium flame. Chicken Keema Masala Curry with Mixed Vegetables is one of the easiest and tastiest way to make your kids delighted to eat vegetables. You would require very common and limited ingredient to prepare this dish.

Steps to make Chicken Keema Masala Curry:
  1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
  2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.

Chicken Keema Masala Curry with Mixed Vegetables is one of the easiest and tastiest way to make your kids delighted to eat vegetables. You would require very common and limited ingredient to prepare this dish. The most time-consuming part of the recipe is to cut and clean the vegetables and assemble them. All other steps are quite quick and easy. Chicken Keema Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made using ground chicken, peas and curry spices.

So that is going to wrap it up with this exceptional food chicken keema masala curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!