Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Get 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon Goya adobo
  8. Make ready 1/2 cup elbow pasta (uncooked)
  9. Make ready 2 cartons (32 ounce) low sodium chicken broth
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Get 2 bags (6 ounce) fresh baby spinach
Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that’s going to wrap this up with this special food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!