Chicken Ghee Roast curry
Chicken Ghee Roast curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken ghee roast curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Ghee Roast curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Ghee Roast curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ghee roast curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Ghee Roast curry:
  1. Take 1 kg Chicken
  2. Take 1 cup Curd
  3. Make ready 2 tsp Ginger garlic paste
  4. Prepare 1 tsp coriander powder
  5. Prepare 1 tsp Red chilli powder
  6. Make ready 2 tbsp Lime juice
  7. Get 1 tsp pepper powder
  8. Get 1 tsp fennel seeds
  9. Make ready 1/2 tsp pepper cones
  10. Make ready 1/2 tsp cumin
  11. Get 6-7 fenugreek seeds
  12. Take 1 small stick cinnamon
  13. Prepare 4 cloves
  14. Make ready 2 tsp coriander seeds
  15. Make ready 6 dry red chillies
  16. Take 2 tsp jaggery
  17. Get 2 tbsp tamarind pulp
  18. Get 1 cup water
  19. Get as needed Ghee
  20. Get as needed Curry leaves
  21. Get to taste Salt

This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate. Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry. Heat tadka pan,add ghee,curry leaves,cashews fry well,add crushed black pepper powder and pour it over chicken.

Instructions to make Chicken Ghee Roast curry:
  1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
  2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
  3. Add the tamarind paste to it and stir in 1 cup water
  4. Let it thicken.. Cool and grind it
  5. In little ghee cook the marinated chicken closed
  6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
  7. When the ghee separates add the cooked chicken and fry it in the masala

The ghee adds a nice flavour to the chicken curry. Heat tadka pan,add ghee,curry leaves,cashews fry well,add crushed black pepper powder and pour it over chicken. Add coriander leaves,lime juice and mix well. Serve hot with lemon wedges and onion rings. Subscribe to my YouTube Channel Click here Palate's Desire !

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