Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, special chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Add thin coconut milk and mix well. Kolhapuri Chicken Curry Kolhapuri cuisine is known to be spicy and full of flavour.
Special Chicken curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Special Chicken curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook special chicken curry using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Special Chicken curry:
- Get 11/2 kg chicken pieces
- Make ready 1/2 cup curd
- Take 1 tablespoon sattu
- Make ready As needed oil
- Get 1 teaspoon turmeric powder
- Get 2 teaspoons red chilli powder
- Take 1 teaspoon kashmir red chilli powder
- Get As needed water
- Prepare to taste salt
- Get 1 teaspoon garam masala powder
- Get 2 teaspoons dry roasted jeera dhania black pepper powder
- Get 11/2 cups onion tomato, garlic, ginger masala
- Take 1/2 teaspoon jeera
- Prepare 1 tablespoon garam masala
- Make ready 2 bay leaves
- Take Pinch hing
- Take 1 tablespoon dry fenugreek leaves
An easy method to make Special Chicken Curry at Home Chicken Curry is a very popular dish because it is so quick to prepare. Curry leaves are used for frying Chicken Curry Masala. People love to eat with naan and bread. Add in the chopped ginger, garlic, green chilies, curry leaves and saute till the raw smell disappears.
Steps to make Special Chicken curry:
- First wash the chicken pieces
- Then take a big mixing bowl, add the chicken in the bowl.
- Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,
- Rub the chicken pieces thoroughly by the masala.
- Keep rest
- After that heat the pan, add oil in the pan
- When it is heated add the bay leaves, garam masala, jeera and hing one after another,
- When it is crackle, add the onion masala in the oil mix it well
- Keep stirring, it takes few minutes,
- And when it is thickned and oil evaporates from the masala.
- Add the chicken masala and keep stirring.
- Now add the garam masala powder then kashmir red chilli powder, give it a well mix,
- Then add the fenugreek leaves in the pan, keep stirring,
- Then put required water in the pan,
- When starts boiling cover with the lid in high flame, keep it for half an hour,
- Then reduce the flame and keep it for more times add the green onion to the top of chicken curry
- Delicious curry is ready.
People love to eat with naan and bread. Add in the chopped ginger, garlic, green chilies, curry leaves and saute till the raw smell disappears. Add in the chopped tomato and saute until the tomato is mashed well. It has a bit of a kick to it, but is a very tasty kick of spice. Curry Chicken with Sweet Potatoes and/or Potatoes K.
So that is going to wrap this up with this special food special chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
