Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kappa erachi biryani (tapioca beef biryani). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kappa Erachi biryani (Tapioca beef biryani) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kappa Erachi biryani (Tapioca beef biryani) is something which I’ve loved my whole life.
Kappa Biriyani or Irachi Kappa/ Ellum Kappayum is a must try Kerala delicacy that is a feast to behold, with a delightful blend of flavours. Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Cook the tapioca pieces in enough water to cover them, adding salt. When tapioca is done, switch off and drain the water completely.
To get started with this particular recipe, we must first prepare a few components. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
- Take 1/2 kg beef(with bone)
- Get 1/2 kg tapioca
- Make ready 1 onion
- Make ready 1 tbsp ginger garlic crushed
- Get leaves Few curry
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare To taste Salt
- Take 1 tsp garam masala powder
- Prepare 1 tsp vinegar
- Make ready 1 tbsp ghee/dalda
- Take 10 shallots
- Get leaves Few curry
- Make ready 1 tsp garam masala powder
- Get 1 tsp red chilli powder
Cook until the tapioca is cooked. Kappa Biriyani Kappa Biryani is a traditional dish of Malabar (Kerala). This dish is usually served with either beef curry or else mutton. Easy to prepare with mouth watering.
Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
- Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
- Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
- Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
- When done serve and enjoy
This dish is usually served with either beef curry or else mutton. Easy to prepare with mouth watering. Kappa Erachi biryani (Tapioca beef biryani) #grandma Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. This is an old recipe which I hv learned and relished from my grandma. Kappa Erachi Koottu is a mashed spicy concoction of cooked tapioca with beef, also known as kappa beef biryani.
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