Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, erachi pathiri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Erachi pathiri is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Erachi pathiri is something which I’ve loved my whole life.
Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan. We usually prepares it in all iftars. It is a meal by itself.
To begin with this recipe, we must prepare a few components. You can cook erachi pathiri using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Erachi pathiri:
- Prepare For chicken boiling
- Take 200 gms Chicken
- Take 1/2 Turmeric powder
- Take 1/2 tbsp salt
- Get For filling
- Get 1 onion chopped
- Get 1 green chilli
- Get 1 tbsp ginger and garlic paste
- Make ready 3 tbsp chopped carrot
- Make ready 1/2 cup coriander leaves chopped
- Take 4-5 Curry leaves
- Make ready 1/4 turmeric powder
- Take 1/2 tsp fennel powder
- Prepare 1/2 tsp pepper crushed
- Take 1/2 tsp garam masala / whole spice powder
- Get 3 tbsp oil / ghee
- Make ready 1 tsp or adjust as per taste salt
- Prepare For pastry dough
- Make ready 1 cup maida / all purpose flour
- Make ready 1 tbsp semolina
- Get 2 tbsp wheat flour
- Make ready 1 tsp oil
- Make ready 1 tsp salt
Erachi pathiri is very popular in Malabar and through. Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It's one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour and is deep fried.
Steps to make Erachi pathiri:
- First make dough before filling take all purpose flour add semolina, wheat flour,salt, oil and make soft dough.And keep in side by covering with a cloth.
- Next boil chicken by adding salt,pepper,turmeric and when it is done shred it by hand or like I have used chopper to get quickly shred.Next heat a pan and add oil,add chopped onion, chopped green chilli,and ginger garlic paste and saute till onion gets soft.Next add chopped carrot with turmeric, salt.
- Next add with the spices first fennel powder, garam masala,crushed pepper powder,coriander leaves chopped, and some curry leaves give a good mix and saute for 5 minutes to get chicken gets mixed nicely with the spices.And set aside to cool down.
- Next for pastry make small size balls and roll it in round shape and add filling in centre and again cover it with another rolled pastry and cover it nicely.
- Next from the sides fold it in any shape you can make semicircle and press with a fork on the sides also to give a good look to the pastry,and deep fry the pastry carefully from both sides make sure it's comes out golden brown.
- Serve this delicious chicken pastry Erachi pathiri.
It's one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour and is deep fried. You can use Mutton, Beef or Chicken for the spicy meat filling. Erachi / Meat Pathiri is a favourite Nombuthura Snack. To make Erachi Pathiri, take maida, add enough water and knead well to make dough as for porotta.
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