Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy vegan udon noodle soup, made with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Vegan Udon Noodle Soup, made with Shiitake powder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Easy Vegan Udon Noodle Soup, made with Shiitake powder is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Easy Vegan Udon Noodle Soup, made with Shiitake powder. Can be made in an instant! This recipe features the simplified version of the authentic vegan Udon noodle soup. This is delicious enough for home cook meals.
To begin with this recipe, we have to prepare a few components. You can cook easy vegan udon noodle soup, made with shiitake powder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Prepare 1 Tbsp Shiitake powder
- Prepare 2 Tbsp water to rehydrate Shiitake powder
- Take 12 g Kombu
- Make ready 20 g soybeans
- Take 40 ml Mirin
- Make ready 60 ml soy sauce
- Get 15 g brown sugar
- Take 1 tsp grain vinegar
- Make ready Udon noodles for two people
- Take Condiments of your choice, such as chopped scallions
It's delicious, so please make sure you cook a lot of. Use your favorite Asian noodle: This soup is good made with soba, udon or ramen noodles. Serve Asian-style: Slurp the noodles from the broth with chopsticks, then use an Asian soup spoon, if you have any, to scoop up what's left. If not, no worries … any soup spoon serves the purpose.
Steps to make Easy Vegan Udon Noodle Soup, made with Shiitake
powder:
- Soak the Kombu for up to 30 minutes in water to soften.
- Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes.
- Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good.
- To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml.
- Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes.
- Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml.
- ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste.
- Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste.
- ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them.
Serve Asian-style: Slurp the noodles from the broth with chopsticks, then use an Asian soup spoon, if you have any, to scoop up what's left. If not, no worries … any soup spoon serves the purpose. For extra fun, accompany with vegetable spring rolls from your supermarket or natural food store's. Sesame oil, white miso, and fresh ginger flavor the broth, and quick-cooking udon noodles (thick wheat noodles) make it a hearty meal. To serve, scoop the bok choy and shiitake-packed soup into four soup bowls, then top with chopped scallion greens, halved soft-cooked eggs, and chile slices.
So that’s going to wrap this up with this special food easy vegan udon noodle soup, made with shiitake powder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
